It's easy to say that you want to sell cold rice noodles, but it's hard to say. This mainly depends on whether you can make cold rice noodles, and whether the cold rice noodles are delicious or not. If you say you can make cold rice noodles, you can actually open your own shop. You don't need to join or even open a shop. You can sell cold rice noodles directly by setting up a stall on the street. However, if you can't cook cold noodles, you need to open a shop by joining. After all, franchise brands will systematically train franchisees to ensure that they can teach franchisees how to make cold noodles. Moreover, the method of making cold noodles by joining brands is more systematic and professional, and the produced cold noodles taste better.
Although the production of cold rice noodles is relatively simple, the production process is still relatively complicated, so it is better to study more formally, so as to make more authentic cold rice noodles. The most important thing is the taste of cold rice noodles. What customers eat is the taste of cold rice noodles. If you don't learn it systematically enough, the cold noodles you make will not reach the best taste and good results. Therefore, since we want to open a cold noodle franchise store, it is better to find a better brand to join, study systematically and be familiar with the whole production process, so as to ensure the best taste of the final cold noodle. As long as the taste is guaranteed, business will definitely be better.