Ingredients

500 grams of flour and 300 grams of hot water with 80 degrees or so.

Salt 2 g vegetable oil 10 g or so.

Detailed practice steps of roast duck cake, three-page cake, single cake and so on

1.? Put some oil in the noodles so that the baked cake will not be dry when it is cold, and it will be softer. Make the dough as soft as possible. If you like to eat chewy dough, use warm water. If you want to eat soft dough, use hot water.

2.? You'd better add some water to the live noodles.

3.? The specific method is to throw a small amount of water on the surface and press it hard with your fist. If the surface is soft enough, this step can be omitted.

4.? Wake up the live noodles for about half an hour, so be sure to wake up. The cakes made in this way are delicious.

5.? Divide the noodles into preparations slightly larger than the dumpling skin, press them flat and grease them.

6.? Sprinkle some dry noodles, so that the cake will tear easily.

7.? The two ingredients are stacked together to make a cake suitable for rolling roast duck, which is about 10 cm in diameter.

8.? After the electric baking pan is heated, put the cake, never put oil, just dry-brand it.

9.? When the cake bulges slightly, turn it over and bake it for half a minute.

10.? This is a baked roast duck cake.

1 1.? Three large doses are stacked together, smeared with oil and flour, and rolled into a big cake, which is a three-page cake, that is, it is one size larger than the roast duck cake and has one more dose, or two doses can be stacked together like the roast duck cake.

12.? The cake can be turned over when it bulges.

13.? This is a three-page cake. The cakes must be stacked one by one, covered with a drawer cloth, or they will be very dry. After cooling, they should be put in a fresh-keeping bag and put in the refrigerator, so that when they are eaten, they will be taken out and heated in a steamer, which is almost the same as those just branded.

14.? I heated the roast duck in the oven 180 degrees 15 minutes.

15.? Roast duck is served with sweet noodle sauce and shredded onion.

16.? Roll up and eat ~ ~

17.? ~~~~

Tips

Put some oil in the noodles so that the baked cake will not be dry when it is cold, and it will be softer. Make the dough as soft as possible. If you like to eat chewy dough, use warm water. If you want to eat soft dough, use hot water.