crispy butter cookies

baking process

difficulty

intermediate cooking

number of people

3 people

salty taste

preparation time

1 minutes

cooking time

< 6 minutes

"I tried a lot of butter cookies, and finally I found the one that suits my taste best and is salty and crispy!"

ingredients

main ingredient

low-gluten flour 11g

egg yolk 1

refined sugar 6g

President butter 9g

auxiliary material

salt

2g

milk

a small amount of standby

crispy butter cookies

1.

2.

Add the fine sugar twice and mix well

3.

Add the egg yolk and mix well with the beater in the first gear.

4.

Add the sieved low flour twice, and push it evenly until there are no flour grains. When you push it with a scraper, you can see the lines like ice cream. The scraper pushes it gently without much resistance. Ps: Some children's shoes can't grasp the state of this step well. They are either too dry or too wet, too dry to crush the flower bag, the cookie pattern is incoherent, and the pattern that is too wet disappears. It is recommended to add a small amount of spare milk gradually if it is too dry, and add a small amount of flour to mix well if it is too wet

5.

Pour the butter batter into the surface flower bag and extrude the pattern into the oven. Mine is Emperor crwf-25g, which is preheated at 14 degrees for 1 minutes and then baked in the middle for 2 minutes.

6.

The finished product is evenly colored, crispy and a little sweet.