Wuxi is a gourmet city with rich and diverse specialties. Among them, pork ribs is one of Wuxi people’s favorite delicacies. So, where is the best place to eat Wuxi pork ribs?

The first recommendation is the "Three Claws" pork ribs, which is an ancient dish inherited from the Qing Dynasty. Due to the teriyaki cooking technique, the juice of the ribs is perfectly preserved, and the meat is delicious but not greasy, attracting countless diners to come and taste it.

The second is the widely circulated "Wanfulou" pork ribs. According to legend, this dish was prepared by ancestral chefs during the Jiaqing period of the Qing Dynasty. The pork ribs are grilled over charcoal fire, crispy on the outside and tender on the inside, and then served with a special sauce, giving it a very mellow taste.

The last thing I want to introduce is the "Zhongjia Laozao" pork ribs. The pork ribs here have inherited a century of excellent production technology, the meat is delicious, and the preparation methods are eclectic, including roasting, boiling, stewing and other options. This "eat multiple meals in one" approach has also become one of the reasons why the pork ribs are so popular here.

The above is an introduction to where the best pork ribs in Wuxi are. Of course, there are many other delicious pork ribs in Wuxi, and time-honored restaurants and small vendors are also worth trying. Tasting food is like tasting a culture, let's enjoy the delicious journey of Wuxi city!