Spicy Rice Noodles in Casserole

Ingredients

Rice noodles? Shredded tofu? Kelp? fungus

Ham sausage? Meat sausage? Bean paste? hot-pot seasoning?

Practice

1. Cook the rice noodles in a pot until half-cooked

2. Pour oil into the pot, add ginger and garlic, add a spoonful of bean paste and a small piece of hot pot sauce and stir-fry well, add water and boil, then add shredded tofu, shredded seaweed, and shredded fungus, and then add the ham sausage, meat sausage, and the rice noodles to cook together

3. Finally, according to the salty and light and then seasoned with salt and soy sauce, it can be done.