15~20 minutes. The time for steaming sauerkraut and dumplings can be shortened or extended appropriately depending on the size of the dumplings and the thickness of the dumpling skin. Sauerkraut steamed dumplings are steamed dumplings made with pork filling, sauerkraut, water, salad oil, green onions, ginger, salt, etc. as the main ingredients.

Steamed pickled cabbage dumplings. Steam for a few minutes. Steamed dumplings are traditional festival foods of the Chinese nation. They include hot noodle steamed dumplings, fancy steamed dumplings, pumpkin steamed dumplings, Sixi steamed dumplings, crystal steamed dumplings, and celery vegetarian steamed dumplings. Dumplings, steamed dumplings with sauerkraut and pork, etc. Sauerkraut is mainly found in Northeast China, Southwest China and Germany. It was originally made to extend the shelf life of vegetables. Sauerkraut can be made into sauerkraut vermicelli frozen tofu, sauerkraut vermicelli soup, sauerkraut sausage, stewed sauerkraut powder, sauerkraut meatballs, sauerkraut fish and other dishes.