There are many delicacies made of flowers or decorated with flowers in Fujian region, here are a few more typical ones:

1. Stuffed Cinnamon: It is a dessert made of glutinous rice, peanuts and cinnamon, which is soft and sweet in the mouth, with a sweet and savory aroma.

2. Golden Belt: is one of the traditional pastries in Southern Fujian, mainly made of glutinous rice, peanuts, osmanthus and sesame, shaped like a belt, golden in color and full of aroma.

3. Shiitake Mushroom Shao Mai: It is a shao mai made with Shiitake Mushroom as the main ingredient, which has a refreshing and crisp flavor and is very suitable for vegetarians.

4. Rose Crisp: It is a delicacy made with rose petals and glutinous rice flour, which is crispy, fragrant and very delicious.

5. Chrysanthemum Tea: It is a healthy drink with chrysanthemum as the main raw material, which has the effect of clearing away heat and detoxification, lowering blood fat, moistening the lungs and relieving cough.

The above are only some of the delicacies made from flowers or decorated with flowers in Fujian, there are many different flower delicacies in other regions, such as plum blossom stuffing, peach blossom cake, rose ice cream and so on.