Materials

450 grams of pork ribs, 450 grams of glutinous rice, 15 grams of scallions, 15 grams of ginger, 15 ml of soy sauce, 15 ml of soy sauce, 15 ml of cooking wine, 5 grams of sugar, 10 grams of salt

Methods

1. Glutinous rice is soaked in water for one night

2. The pork ribs are soaked in water for one hour, to get rid of the blood water

3. Ribs and then add a variety of seasonings and ginger marinated for 30 minutes

4. soaked glutinous rice drained, and ribs stirred

5. Steamer basket on the rice dumpling leaves 6, pouring the ribs and glutinous rice and then put on the scallion segment on the pot, pressure cooker steam 25 minutes