Firstly, the glutinous rice was washed and soaked in water for 4 hours.

Put water in the pot into a steamer, mix the soaked glutinous rice with some black sesame seeds, and put it on the steamer to smooth it. Steamed glutinous rice will be cooked in 30 minutes.

Prepare ingredients, floss, poached eggs, pickles, dried radish, fried dough sticks, Chili sauce, sweet noodle sauce, tomato sauce and sugar.

Smooth the bamboo curtain, spread a piece of plastic wrap, spread glutinous rice, add stuffing according to the taste of customers, collect it and roll it up from one end. When rolling, it should be compacted. A glutinous rice ball is ready, which is very delicious.

Wash glutinous rice and soak it in clear water for about 4 hours. After soaking, put it in a container, add appropriate amount of water and steam it in a pot. Steam it, air it for half an hour, and then pound it gently with a spoon to make it sticky.

Spread a clean wet cloth on the table, spread a layer of plastic wrap on the cloth, sprinkle some fried black sesame seeds on the plastic wrap, then spread glutinous rice evenly on the plastic wrap with a thickness of about half a centimeter, sprinkle a layer of meat floss evenly on the glutinous rice, then put half a fried dough stick (depending on your preference) on it, sprinkle some sugar, put cucumber and sausage on it, and roll it left and right under the cloth by hand to make the glutinous rice wrap the fried dough stick and other ingredients into a barrel. Then open the plastic wrap and you can eat.

Choose good glutinous rice, it is best to soak it for 3-5 hours first, and then steam it in a cage. It is not advisable to use too much fire. After steaming, add your favorite ingredients according to your own taste. All glutinous rice is not easy to digest. You can take rice and black rice.

Glutinous rice is one of my favorite breakfasts. As a southerner, I don't like eating steamed buns very much. I believe many office workers do the same. Original 5 yuan, inexpensive and full. Now the glutinous rice sold on the street has been improved and tastes much better. Every morning, many people line up at the intersection of our company to buy. I will send it up for your reference.

Glutinous rice is usually steamed in special vats, and I have one at home. It is used to steam glutinous rice to make rice flowers during the Chinese New Year. The glutinous rice steamed in wooden barrels is rich in aroma, not too gray, not too dry, not too sticky, and the moisture is well controlled. Hot glutinous rice and a little side dishes are kneaded into a ball, which is the size of a bowl of restaurant rice. Side dishes generally include sauerkraut, beans, sausages, crispy green beans and so on. The original flavors are generally these three kinds, and other meats include barbecue hot dogs, meat floss and so on. , can be added according to personal preference. Generally, these side dishes are added in the middle after half a bowl of rice, and a layer of glutinous rice is added on top, so it's quick and convenient, and the important thing is delicious. If 3 yuan is a vegetarian, it is a favorite breakfast for many people.