Because there is mango meat and milk in the nectar, it may be similar to durian flavor. Many people think that the taste of durian must be very strong, and they can't stand the taste of durian. Yang Zhi Gan Lu refers to a Hong Kong-style dessert. The main ingredients are grapefruit, mango and sago, and the main cooking technique is cooking. Mango and grapefruit are rich in vitamins and are nutritious desserts.

The specific method of poplar honey is as follows:

Put sago in boiling water, boil it for 1 min, cover it until it is transparent (about 20 minutes), rinse it with cold water through a filter screen, and drain it for later use. Tear three mangoes apart and beat them into juice with a blender, and cut the other mango into squares of 1cm for later use. It is best to buy imported red meat for grapefruit, which is beautiful in color and rich in flavor; Peel the meat and gently knead it for later use.

Boil the crystal sugar in water (the amount of water is about 1: 1 compared with sago), pour sago and boil for about 2 minutes, and soak the whole pot in cold water to speed up the cooling. When sago drops below 40℃, add light milk first, and the weight shall be subject to the milk color of the soup; Add coconut milk to see the fragrance of coconut.

Then add mango juice, stir well and taste; If it is sour, you can add young sugar to blend. Finally, add grapefruit meat and mango meat and put them in the refrigerator for freezing.