Spare ribs soup with kelp, you can also add some carrots
Ingredients ?
Soup Spare Ribs 400g
Knots of Kelp 250g
1 Carrot
6 Slices of Ginger
5 Cloves of Garlic
White Vinegar 3 Drops
Salt in Moderation
Method to Make Kelp and Spare Rib Soup ?
1- Soak the ribs in cold water for 30 minutes to let the blood soak out.
2- Boil the soaked ribs to get rid of the floating powder, and then wash them well.
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3- Put water, ginger slices, garlic cloves, and white vinegar in the rice cooker and cook it.
4- Don't rush this step, when the soup turns milky we add the carrots.
I use a rice cooker is probably more than an hour to cook.
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5- After the carrots have cooked for about 20 minutes, add the kelp,
and cook for 15-30 minutes.
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Drinking two bowls?
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Tips
Remember:
1-put a few drops of white vinegar, because it is conducive to the bones of the calcium stewed out
2-salt last, just at the beginning of the easy to make the meat old
3-no need to put additional oil Oh
4-be sure to cook a little bit to cook the floating end out of the first. Then clean the ribs
How to make Corn Ribs Soup ?
The ribs let the store chopped into inch sections, soaked in water for half an hour, the blood out of the soak, during the period of two or three times the water
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Will soak the water ribs, rinse clean
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Puts the ribs into the cold water, add ginger, scallion, cooking wine, fire blanching
The ribs will be in the cold water, add ginger, onion, cooking wine, fire blanching
The ribs are not in the soup. Please click to enter the picture description
When the water boils, the top layer of floating powder, the ribs out
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After soaking and blanching, the ribs have been very clean, so that the soup out of the soup, there will be no fishy flavor and impurities
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Put the pot into the water, put the ribs and ginger slices into the, cover the pot with a lid. Cover the pot with a lid, bring to a boil over high heat, then lower the heat and simmer for about 40 minutes
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While the ribs are simmering, cut the corn into small pieces, and the carrots into small cubes and set them aside
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Forty minutes later, the soup has turned white, and the aroma is wafting out
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When you are done simmering, you will need to add the corn and the carrot into the pot, and add them to the pot. p>Put the corn and carrots into the pot, cover the pot with a lid, and continue to simmer for about 30 minutes
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After half an hour, the corn and carrots are ripe, add salt and white pepper to taste
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Sprinkle some green onions, and you can drink the soup in a big bowl and eat the meat in a big bowl.
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Fresh flavor, fragrant soup, rotten meat, happiness is bursting ~
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The meat of the ribs and the fragrance of the corn, in the lips and teeth filled with ~
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