Applications: cumin, pepper, pepper, cumin a little

Steps: cumin, pepper, pepper, a little cumin together with the crusher into a powder

Party 2:

Applications: salt 50 grams, 50 grams of monosodium glutamate (MSG), cumin 12 grams of powdered white pepper 8 grams of powdered white pepper, ethyl malt phenol 16g, ground beef seasoning 30g, King Meat Treasure 20g, Tenderizing Powder 3g, Lamb Spice Seasoning 15g.

Steps: powdered in the grinder

Extended information

The method of its preparation:

Material A: 12g each of spare ribs flavoring, salt, monosodium glutamate, Yixianjin 5g, 8g of granulated sugar, 10g of tenderized meat powder, powdered shagreen, ethyl maltol 2g. Applicable to small seafood category.

B Ingredients: 9g of King of Meat Treasure, 6g of Star Anise Powder, 8g of Pericarp Powder, 5g each of Sugar, Chili Powder and Fennel Powder, 10g each of Salt, MSG, Garlic Powder and Five Spice Powder, 4g of Sesame Seeds. Suitable for poultry, such as chicken.

Material C: 10g each of cumin powder, salt, MSG, thirteen spices, 6g of thyme, 3g of cinnamon powder, 2g each of clove powder and crushed peanuts, 8g each of beef extract powder and chili powder. Suitable for beef and mushrooms.

Material D: 20g of chili powder, 8g each of cumin powder, sesame powder, lamb essence powder, 4g of cumin powder, 6g each of salt and monosodium glutamate, 3g of crushed peanuts, 4g of bi-wing aroma-enhancing powder. Suitable for grilled lamb chops, grilled lamb loin, grilled lamb eggs and so on.