Soup generally refers to the soup on the dining table, but "soup" in Chinese also means Chinese medicine decoction.
Winter is the best season for soup tonic, and mutton soup and old hen soup are favored in winter.
The following are several famous soups collected.
First, Guangdong old fire soup
Guangdong Old Fire Soup, also known as Guangfu Soup, is the secret recipe of food tonic and health preservation passed down by Guangfu people for thousands of years. The Chinese Old Fire Soup cooked in slow fire is full of heat and time, and it also has the effect of medicine tonic. There are many kinds of old fire soup, such as Polygonatum odoratum lean broth, snow ear red date pigeon soup and so on.
Second, ginseng chicken soup
In northeast China, ginseng chicken is an authentic local food. Ginseng is one of the three treasures in Northeast China. People from Northeast China participated in the processing of hens in that year, and then a proper amount of broth was added and steamed in a drawer. When winter comes, stew a pot of ginseng chicken for your family. The soup is delicious and the meat is delicious. Replacing ginseng with cordyceps sinensis is also an excellent tonic.
Third, Fujian Buddha jumping wall
Buddha jumping wall is the chief famous dish soup in Fujian. It is said that it originated from the Qing Dynasty and has a history of 200 years.
The Buddha Leaping Wall adopts 18 kinds of main materials and 12 kinds of auxiliary materials, including more than 30 kinds of raw materials such as shark's fin, sea cucumber, abalone, scallop, scallop, gelatin, chicken and duck. It tastes soft, tender, rich and fragrant, but it is not greasy.
Fourth, Henan hot soup
Hu spicy soup, also known as Hu spicy soup, is a very local soup in Henan. Hu spicy soup is made of bone soup as the base soup, and mixed with a variety of natural Chinese herbal medicines in proportion and seasonings such as pepper and pepper. It is more suitable for the taste of northerners, and the soup is sticky, spicy and delicious, and the meat is rotten and the soup is fresh.
Five, Sichuan hot and sour soup
Sichuan hot and sour soup is made of shredded pork, tofu, winter bamboo shoots and other materials by clear soup. It is characterized by sour, spicy, salty, fresh and fragrant, which can sober up and help digestion when drunk after meals.
Six, Xiamen peanut soup
Peanut soup is a traditional name in Xiamen, belonging to Fujian cuisine. The main ingredients are peanuts, eggs, sugar and so on. Peanut kernels are crisp and not broken, and melt in the mouth. The soup is milky white, sweet and refreshing, nourishing and moistening the lungs.
Seven, Jianyang mutton soup
Jianyang Mutton Soup is a famous traditional soup in jianyang city, Sichuan Province, and it is an excellent soup for invigorating qi and preserving health. Jianyang mutton soup is tender, fat but not greasy, warm but not fire, especially the milk-white soup, which has a fresh, fragrant and long aftertaste. Mutton soup in Shan County, Shandong Province and Xuzhou, Jiangsu Province is also very famous.
Eight, famous tide pigeons swallow swallows
Swallowing swallow by a famous tide pigeon is known as "the best soup in the world". The dish "Swallowing swallow by a pigeon" originated from Chaoshan cuisine in Cantonese cuisine, and it is a nourishing gourmet dish comparable to chicken wings. Authentic pigeons swallow swallows, the entrance of young pigeons is soft and rotten, and the bird's nest is full of soup, which tastes delicious and unusual, with rich nutrition and good flavor.
Nine, crucian carp soup
Crucian carp soup is a soup made of crucian carp, tofu, mushrooms and so on. It contains comprehensive and high-quality protein, which can strengthen the elastic fiber composition of skin. The color is milky white, the meat is tender and the taste is fresh. Home making is very convenient.
Ten, sweet juice garden ginger soup
Ginger soup is a classic inheritance of traditional Chinese medicine dietotherapy. It is made of brown sugar, ginger and so on. It was cooked at home by wealthy people in ancient times to get rid of cold and dampness and prevent colds. This custom exists in both north and south of China.
With the fast pace of modern life, people seldom have time to cook ginger soup at home. Therefore, according to the records in Compendium of Materia Medica and Qianjinfang more than ten years ago, Ganzhiyuan Sugar Industry took brown sugar, ginger, perilla frutescens, scallion and pepper as raw materials, and combined with modern technology, made them into instant solid drinks, which were packaged independently and could be taken with you. Too much air conditioning in summer, cold weather in winter, fear of catching cold in spring and autumn, and girls can drink it in those days.