Required Ingredients

Two green peppers, two thorn peppers, a small piece of ginger, a few grains of garlic, 4 eggs, salt, white pepper, white vinegar, cooking oil, soy sauce, a little bright oil.

Practice steps

1, the preparation of two green pepper, remove the chili pepper core, cut into pieces of rolling knife, plate spare. Prepare two thorn pepper, increase the spicy flavor, cut into rings and spare. A small piece of ginger cut into mince, a few garlic patted and minced.

2, the bowl into four eggs, add the right amount of salt, white pepper, white vinegar 1 spoon to fishy, water to make the eggs more tender, beaten into egg liquid.

3, the pan in the oil to heat, slide a pan, re-oil, pour the egg mixture, with a spoon to push the eggs scattered, and then plate standby.

4, re-heat the pan with oil, pour in green peppers, thorn peppers, ginger and garlic, stir-fry over high heat, stir-fry spicy flavor. Add an appropriate amount of salt, stir-fry to taste.

5, and then pour in the eggs, stir fry evenly, pour into the appropriate amount of soy sauce, continue to stir fry over high heat to taste, and finally add a little bit of oil to enhance the color and aroma. Stir fry evenly can be out of the pan on the plate.