Pork belly right amount

Appropriate amount of dried bamboo shoots

Proper amount of edible oil

Proper amount of cooking wine

Proper amount of salt

Onion amount

Ginger amount

Garlic right amount

Illicium verum

Proper amount of sugar

Xianxian tasty

Sintering process

A day takes time.

Ordinary difficulty

Steps of burning meat with shredded bamboo shoots

1

Dried bamboo shoots have been soaked all day.

2

Pork belly cut into small pieces.

three

Onions, ginger and garlic. Put it aside.

four

Blanch the pork belly in boiling water, skim off the white floating foam and take it out for later use.

five

Heat the wok with oil, add a teaspoon of white sugar, add onion, ginger and garlic, stir-fry aniseed and pork belly.

six

Stir-fry pork belly and add boiling water. Stew 15 minutes.

seven

Add the soaked shredded bamboo shoots and simmer with pork belly.

eight

When the water in the pot is stewed dry, add the right amount of salt and you can go out.