There is no special requirement for the noodles used in Ali's Ketchup Noodles, they can be hand-rolled noodles, hanging noodles and knife-shaved noodles.

Hand-rolled noodles are a type of noodle that is called "hand-rolled noodles" because it is rolled out by hand. There are many different ways to make noodles, including rolling, stretching, cutting, peeling, pulling, pressing, rubbing, plucking, twisting, picking, and pulling.

Noodles in eggplant sauce is a kind of food that many people would like to make, so what is the practice of Ali's noodles in eggplant sauce?

First of all, we need to prepare a little garlic and ginger, and then the tomatoes and mushrooms are processed, and then fry the tomatoes first, and then put the oil, and then put the onion and ginger in to burst, and then put the mushrooms and tomatoes to fry for a while.

In fact, in order to delicious point can also add a little tomato red chowder, until the tomatoes fried to become the state of the soup, and then put some salt to seasoning can be.

Then you can cook the knife-shaved noodles, boiled after the last into the carefully prepared tomato soup on the completion of the work, savor or very good, nutritious and delicious, worth people to taste.

Ali people brand was born in 2001, in 2005 officially launched the Ali tomato sauce noodles series products, its brand awareness and honor in the increasing, in the entire Henan Province has also had a wide range of visibility.

Ali Ketchup Noodle started to adopt the franchising business model from 2006, to already have more than 200 stores under the brand of Ali, including directly-managed and franchised stores.

The main ingredient of Ali's Noodle in Tomato Sauce is fresh tomato. Ali's Noodle in Tomato Sauce is made from high-quality fresh tomato, which is carefully blended through multiple processes. It is natural, nutritious and healthy.

How to make hand-rolled pasta:

Make a water-based dough with flour and water, and set aside for about 30 minutes. Take a piece of dough, knead it evenly with your hands, then lay it flat on the board, light side down, and roll it out into a sheet with a rolling pin in all directions.

When the dough is rolled out to a certain point, roll the rolling pin into it, wrap it tightly in the dough, and push it outward repeatedly with your hands.

After a few times, unroll the dough, sprinkle it with a good amount of puff pastry, roll the rolling pin into it from the other direction, push and roll it, then unroll it and sprinkle it with puff pastry. And so on, until the dough is rolled out into a thin sheet.

Cut the rolled out dough into thin strips with a knife, and cook it in a pot of boiling water for about 3 minutes for a nice hand-rolled noodle.