Preparation method;

Put the bracken into hot water, add a little weight, cover and let cool;

Wash the bracken several times and remove the roots. Cut the winter bamboo shoots into 4 cm lengths and shred them;

Cut the squid into 7 to 8 mm wide strips;?

Put all the ingredients in a basin, mix, and sprinkle an appropriate amount of flour;?< /p>

To make fried clothes, put egg yolk, cold water, and wheat flour into the container, mix, and add the ingredients in (4);

Rise the frying oil to 160 ℃, use a spoon to shape it, and put it into frying That’s it.

Shredded pork fern root powder;

Materials fern root powder, tenderloin, dried red pepper, peanuts, salt, soy sauce, white sugar, white vinegar, monosodium glutamate, garlic, chili oil, Coriander, green onion, mustard oil;

Cook the fern root powder in boiling water for 5 minutes. If you are afraid of not being able to control the heat, you can soak it in cold water for about 1 hour until it becomes hard core, then blanch it in boiling water for 1 minute. Remove and soak in cold water and set aside;?

Shred the tenderloin, marinate with starch for 5 minutes, pour in the marinated tenderloin and fry until it changes color, remove;

Put a little oil in the pot Heat up the heat, chop the peanuts into small pieces, stir-fry until fragrant, and take them out;

Put oil in the pot and heat up, add onion, ginger, minced garlic and small red pepper and stir-fry until fragrant. Remove the fern root powder and drain the water, pour it into the pot and stir-fry evenly, add the remaining seasonings and stir-fry for 1 minute;

Put it out and sprinkle with shredded pork, peanuts and coriander;

Ingredients: 150g fern root powder, 100g chicken breast, 50g kimchi, 3 green and red chilies, 2 green onions, 2 coriander, chives 2 roots, 2 slices of ginger, 1 tablespoon of light soy sauce (15ml), 2 tablespoons of rice vinegar (30ml), 1 tablespoon of white sugar (15g), 1 teaspoon of salt (5g);

French green and red chili peppers Clean and cut into small circles. Wash and chop coriander, wash and chop chives into chopped green onions. Soak the fern root powder in boiling water for 20 minutes, take it out and immerse it in cold water. Cut the kimchi into thin strips;?

Add 400ml water, green onion segments, and ginger slices into the pot, bring to a boil over high heat, then add the chicken breasts, remove after cooking, let cool, and tear into thin strips by hand;

Drain the fern root powder, drain the water, put it into a bowl, add shredded chicken, kimchi shreds, green and red chili pepper rings, chopped coriander, chopped chives, then add light soy sauce, rice vinegar, and white pepper. Sugar and salt, mix well;

Spicy Juegen powder;

Ingredients: Juegen powder, coriander, chili, peanuts, Sichuan peppercorns, sesame seeds, Ingredients: salt, MSG, vinegar;

Method: Put the fried peanuts into a bag and use a rolling pin to make crushed peanuts. Of course, you can also add walnuts and almonds

Chop coriander and pepper ;?

Blank the Juegen powder and rinse it with cold water immediately after taking it out of the pot to maintain its taste;

Dry the Juegen powder and add seasoning salt, monosodium glutamate and vinegar , sesame. Mix well;

Put peanuts on cloth;

Heat oil and add Sichuan peppercorns. After frying until fragrant, pick out the Sichuan peppercorns and throw them away. Continue to cut the dried peppers. Fry until fragrant. Pour it over the juegen powder (it will make a nice sound);

Finally, garnish it with coriander. A delicious plate of cold juegen vermicelli is ready.