600g pigskin

300 grams of soybeans

2 octagons

Cinnamon 1 block

Zanthoxylum bungeanum 10

Ginger 2 tablets

Onion 1 segment

Cooking wine 50 ml

Salt10g

30 ml soy sauce

Production time: more than 2 hours

Number of people dining:

step

1

Wash the pigskin and pluck it.

2

Put pigskin and cold water in the pot together, cook until it can be easily penetrated with chopsticks, and then turn off the heat.

three

Pick up the pigskin, remove the grease, and scrape it as clean as possible.

four

Cut the pigskin into thin strips while it is hot.

five

Prepare a cooking bag or gauze filled with star anise, cinnamon and pepper.

six

Pour pork skin strips, soaked soybeans, cooking bags, onion ginger, cooking wine and 1 times of water into the rice cooker and cook for 3 hours. (Or put it in a pot and put it in water twice as much 1.5 hours)

seven

After cooking, take out the cooking bag and onion ginger, add salt and light soy sauce (light soy sauce is not required), and cook in an iron pan for 10 minute.

eight

After cooking, pour it into the mold (just a baking tray, or you can put it in a lock box) and leave it overnight until it solidifies. You can put it in the refrigerator in hot weather. Slice it the next day, and pour it with dipping sauce when eating.