Oil, salt, monosodium glutamate, cumin powder, Chili noodles, chopped green onion, kohlrabi granules, cooked white sesame seeds and coriander.

Exercise:

1, slice the fish tofu and put it on a plate for later use;

2, wash the pot, and burn the pot red, then pour a little oil;

3. When the oil temperature reaches 80 degrees, put down the cut fish tofu;

4. Turn the fish tofu with chopsticks. When the fish tofu is crispy, you can add salt, monosodium glutamate, cumin powder and Chili noodles in turn, and then fry the fish tofu again to make it fully tasty.

5. Put it in a plate and sprinkle with chopped green onion, cooked white sesame seeds, kohlrabi granules and coriander.

Note: The output power of optical wave furnace is generally 780W, which can generate huge heat instantly by using light wave and microwave heating. So be sure to master the heat, or fish and tofu will be easy to paste and taste bad.

If you follow this method, it will be very delicious, and both vision and taste will enjoy it.