Crab powder egg is an authentic Shanghai dish, and its method is very simple, that is, the yolk and egg white of the egg are fried separately. Because the fried egg yolk resembles crab yolk, the protein resembles crab meat, and the dishes are made of crabs in appearance and taste, so it is known as "crab powder egg". Wen Fang said that the crab powder egg is slightly sour and palatable, and it is still a home-cooked dish with appetizing and greasy. ?

cooking materials (for two people)?

ingredients: eggs (4), Jiang Mo (half a tablespoon), chopped green onion (1 tablespoon)?

sauce: Zhenjiang balsamic vinegar (3 tbsp), chicken powder (1/3 tbsp) and salt (1/4 tbsp)?

seasoning: oil (4 tbsp)?

1? Take an empty bowl, add 3 tablespoons of Zhenjiang balsamic vinegar, 1/3 tablespoon of chicken powder, 1/4 tablespoon of salt and Jiang Mo and mix well to make a sauce.

2? Put the egg white and yolk of the egg into two bowls respectively, and beat them evenly with chopsticks.

3? Heat 3 tablespoons of oil, pour in the egg yolk liquid, stir-fry until the egg yolk is slightly solidified, and immediately serve.

4? Add 1 tbsp oil to heat, pour in the egg white liquid and stir-fry until the egg white turns white and solidifies slightly.

5? Pour in the fried egg yolk and stir-fry it quickly and evenly with the egg whites.

6? Pour in the sauce and stir-fry until fragrant. Serve. Tips?

1. You must use Zhenjiang balsamic vinegar to adjust the sauce, but you can't use Shanxi mature vinegar, because Zhenjiang balsamic vinegar is thick and fresh, fragrant and slightly sweet, sour but not astringent, while Shanxi mature vinegar tastes sour. ?

2. After the sauce is poured into the pot, it should be quickly soaked and immediately taken out of the pot, otherwise Zhenjiang balsamic vinegar will volatilize when it is heated, and the vinegar smell will be emitted. ?

3. When frying egg yolk and egg white, it is not advisable to fry them for a long time, otherwise they will be fried until they are slightly solidified. ?

4. In addition to eggs, duck eggs can also be used as dishes. It is said that crab powder eggs made from duck eggs are more like crab powder in appearance and taste.