1, over oil method: eggplant is very easy to oxidize when hot, the color will be black and affect the beauty, if cooking into the hot oil before a little fried, and then fry with other materials, it will not be easy to change color.

2, drop lemon juice method: fried eggplant, add a few drops of lemon juice, can make the eggplant meat white.

3, add vinegar method: fried eggplant, add some vinegar, can make the fried eggplant is not black.

4, immersion method: eggplant peeled or cut into pieces, the meat will be from white to brown, which is the result of oxidation. Can be cut into the eggplant immediately immersed in cold water, fried now fishing pot, fried out of the eggplant is not black.

5, salt method: fried eggplant, first cut eggplant sprinkled with some salt, mix well, marinate for about 15 minutes, squeeze out the black water, fried without adding soup, repeatedly fried to the whole soft until, and then a variety of seasonings, so that fried eggplant that is oil-saving and delicious.