Spices
Grass carp (appropriate amount)
Spices
Materials
Materials wine (half a bottle) salt (1 tbsp) ginger (appropriate amount) icing sugar (2 large pieces) soy sauce (7 spoons) star anise (appropriate amount) five-spice powder (appropriate amount) cinnamon (appropriate amount) soy sauce (2 spoons)
Cooking utensils
No
A
Grass carp go head and tail, wash it, tear off the black membrane in the fish belly, dry it with kitchen paper towel, and cut it into pieces of about 1cm.
2
Add 1 tablespoon salt, 1 tablespoon soy sauce, 2 tablespoons soy sauce, 3 tablespoons cooking wine, 4 slices of ginger and a small amount of five-spice powder, mix well and marinate for 3 hours. You can turn it twice in the middle for more flavor.
Three
Preparation of marinade: half a bottle of cooking wine with a little water, add 2 pieces of rock sugar to melt, add chopped green onion and ginger, star anise, cinnamon and 6 spoons of soy sauce and bring to boil, simmer for 10 minutes on a low heat, and let it cool.
Four
Remove the marinated fish pieces and pat dry with kitchen paper towels.
Five
Place oil in a skillet, a little wider, and fry the fish pieces when the oil is hot, over medium-low heat.
Six
Don't be in a hurry, fry slowly, it it will be burnt thoroughly.
seven
Fry it and fish it out.
Eight
Put the fried fish pieces immediately into the prepared marinade, soak in the flavor and serve.
9
Cooked smoked fish can be served as a cold dish or with rice porridge.
10
Of course, fried fish noodles are also a good choice. Put a few spoonfuls of the marinade used to soak the smoked fish in a bowl, add some boiling water, season with a little salt, add the cooked noodles and sprinkle with chopped green onions.
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