2. Mince the meat, or you can use a blender to stir the meat.

3. Chop the garlic, then mince it with the lean meat.

4. Minced meat served in a bowl with chopsticks to mix well.

5. First pour a little salt oil and mix well.

6. Wash the leeks and then diced.

7. Chopped leeks poured into the minced meat and stirred well.

8. Now pour a little soy sauce and continue to stir.

9. Then add a little pepper and stir.

10. Add cornstarch.

11. Stir well.

12. Pinch up a small ball of meat and knead it into a round shape.

13. Pour water into the pot.

14. Once all the meat has been kneaded into balls, pour the balls into the pot, don't let them stick together, and stir them with a spatula from time to time.

15. Pour in a little salt and oil and stir well to flavor the soup.

16. When the balls are floating up to prove that the balls are cooked.