It is made from leek flowers, which are called leek flowers for short, or leek moss.

There are several ways to eat leeks, one is the spring leeks, that is, Du Fu "gift Wei Bushi" poem "night rain cut spring leeks, new cooking between the yellow sorghum" in the "spring leeks". Leek for the spring first crop of the most delicious, and until the summer a variety of vegetables on the market, leeks naturally become the next thing, so the rural areas have a "June smelly leeks," said.

The second kind of leeks, leeks cultivated in winter, light yellow color, tender and tasty. Song people love to eat this kind of food, leeks in today's winter is still a common dish, but people do not look into, often confused with garlic. The third is leek white, also known as leek moss, that is, the stem of leeks, when young can be fried. The fourth is leek flowers.

Chives flowers of the production method

Materials: leek flowers, ginger, salt, a high degree of white wine.

1, leek flowers pick out the flower bones, because the flowering leek taste poor, the color is easy to turn yellow.

2, picked out of the leek flowers with water rinse several times, drain the water on the board, in a cool ventilated place to dry the water. Remember to dry the water, pay attention to the diligent turning, one day drying is not dry on two days to dry.

3, leek flowers thoroughly dry, with a knife or pulverizer chopped, into a pot standby.

4, ginger peeled and washed, dried with kitchen paper, into the pulverizer pulverized.

5. Pour the grated ginger into the chives, add 50 grams of salt and mix well.

6, the glass bottle with boiling water once, thoroughly drained, dry with a clean towel.

7, will mix the chive flowers into the bottle, pour 30 ml of high white wine, seal the lid into the refrigerator, half a month later you can eat.