Pan-fried Lotus Root Sandwich

Ingredients : Lotus Root, Pork, Green Onion, Ginger, Garlic Seedling, Starch

How to do it:

1. Chop green onion and ginger as much as you can so that when you mix it into the minced meat, it will have a better texture when you eat it.

2, add chopped green onion and ginger, salt, cornstarch and pepper to the minced meat.

3: Using chopsticks, stir the meat mixture clockwise until strong.

4: Peel and thinly slice the lotus root, not too thick.

5. Put the lotus root on the side where you want to clip the meat, and stick it with cornstarch, so that the meat mixture can stick more steadily.

6, the meat mixture in the center, do not clip too much, otherwise the meat will be easily squeezed out.

7. Heat a pan, drizzle oil, and start frying the lotus root folder.　

8. Brown one side over low heat, then flip.

9, and so on both sides are fried, directly into the pan drizzle soy sauce, add a little water.

10, cover and simmer for 5 minutes.　

11, the broth to dry, burn through can be out of the pot.