At present, the finished product of papaya milk has not been seen in several large supermarkets in China. You can make it yourself at home.

Required ingredients: 150 grams of papaya, 200 cc. of milk (about 1 large cup), vanilla ice cream (1 small carton), 1 tsp. of sugar (can be added or not)

Method: Papaya peeled, cut into pieces. Put it into a juicer and add 200cc. of fresh milk, sugar and ice cream to taste, and mix it on medium speed for a few minutes. The papaya is made from fresh papaya and milk, and is absolutely fresh and flavorful. If you want to take away, let it stand for no more than 30 minutes (winter) and 20 minutes (summer) to keep the best flavor. Calcium in fresh milk and Vitamin C in papaya are essential nutrients for the human body and are suitable for daily consumption. Fresh papaya will be slightly bitter in winter, it is normal phenomenon, please eat with peace of mind.