The species map and names of wild fungi in Yunnan include termites, dictyophora, Tricholoma matsutake, boletus, dried mushrooms, mushrooms, dictyophora, chanterelle, Morchella, truffles and so on. Take chicken fir as an example. Chicken fir is famous for its tender and refreshing meat, containing nutrients such as calcium, phosphorus, iron and protein, and its taste is especially fresh and sweet. Chicken fir can make many famous dishes, such as cold chicken fir, grilled chicken fir, fried chicken fir, chicken fir ham and so on.

First of all, chicken fir

Chicken fir is famous for its tender and refreshing meat, containing nutrients such as calcium, phosphorus, iron and protein, and its taste is especially fresh and sweet. Chicken fir can cook many dishes, such as cold chicken fir, braised chicken fir, fried chicken fir, chicken fir ham and so on. Chicken fir can be dried, salted or fried in vegetable oil into dried chicken fir, pickled chicken fir or oily chicken fir, which can be preserved for a long time.

Second, bamboo sun

Dictyophora dictyophora mainly grows in Zhaotong area of Yunnan Province and bamboo forests in the south of Yunnan Province. Dictyophora indusiata is rich in nutrients such as protein, fat and sugar, and its mushroom meat is white, tender and fragrant. When cooking and cooking soup, adding a little dictyophora can effectively prevent rancidity and prolong the preservation time.

Third, Tricholoma matsutake

Do you have matsutake in Japan? King of mushrooms? The title of. There are many ways to eat Tricholoma matsutake, which tastes fresh, sweet and delicious. Tricholoma matsutake has high nutritional value and medicinal value. In Europe and Japan, Tricholoma matsutake is regarded as delicious, and in Japan, Tricholoma matsutake is a high-grade gift.

Fourth, boletus

There are many kinds of boletus in Yunnan province, and there are three kinds of edible boletus: white, yellow and black. Boletus can be eaten fresh, or dried and sliced, and then processed into storage-resistant dry goods. Boletus flavipectus and Boletus nigricans belong to the same family, so they eat the same way and taste the same.

Five, Ganba bacteria

Ganba bacteria mainly grow in forests in central and western Yunnan. Although ugly in appearance, it tastes delicious and is the top grade of wild edible fungi.

Six, Penicillium

Pleurotus eryngii is a representative strain of wild fungi in Yunnan, which is white and green in appearance and easy to identify among wild fungi. There are many ways to do it, such as frying, stewing, steaming, frying, mixing and stewing.

Paecilomyces sp.

From August to September every year, it grows deep in the grass on the high mountain cliffs. You can cut it into thick shreds, put it in the pot with mung bean sprouts and shredded pork, add some seasoning and stir fry, and then sprinkle with cooked chicken oil.

Eight, chanterelle

Because it is yellow and crystal clear, especially like chicken oil, it is called chicken oil fungus. Coprinus comatus is one of the four famous bacteria, which can also be called Pleurotus eryngii, Pleurotus eryngii or Trichoderma. Coprinus comatus is rich in protein, amino acids, fat, carbohydrates, vitamins, carotene, crude fiber, calcium, iron, phosphorus and other mineral nutrients.

Morchella

Morchella is mainly produced in Lijiang and Diqing Tibetan Autonomous Prefecture. Morchella is dark green and oval in appearance, slightly like a sheep's belly, so it is called Morchella. Morchella meat is tender, delicious and nutritious.

Ten, truffles

Truffles are often used to soak wine, because truffles have certain health care functions. The truffle wine in Nanhua, Chuxiong, Yunnan is particularly popular with foreign tourists, but it is a different flavor when used to stew chicken.