Leek cake process 1. 1. The first thing to prepare for cooking is food: 400g amaranth, 260g three raw eggs, 80g shrimp skin and 400g wheat flour. Process 2.2. Pour the flour into the bowl and prepare the dough in advance. Process 3.3. Today, hot bread and leek cakes are to be used, so wheat flour should be mixed with hot water, and boiled water should be sprinkled into the wheat flour a little faster. 4.4. When the wheat flour is evenly moistened and becomes the ear of flour, put it aside to dry for a few minutes. When the wheat flour is hot, it will not be hot again. Use snowflake-shaped pieces to synthesize a smooth dough, and put the small pieces of dough on the fresh-keeping bag to "wake up" the noodles. 5.5. Wash amaranth, chop it up, wash shrimp skin, and put raw eggs in a bowl and stir for later use.

Process 6.6. Stir-fry the pan until it burns to the palm of your hand, pour in 20ml of cooking oil, and when the temperature boils for 8 minutes, pour it into the prepared egg liquid and stir-fry it with slow fire. Process 7.7. Pay attention to slow fire to prevent raw eggs from being passed on to the elderly, and tender dumplings are better to eat. When cooking with a shovel, mash it as much as possible. It is not necessary to take it out and cut it separately. The flow rate is 8.8. Dry the cooked and mashed raw eggs for a few minutes, cool them and put them in a gourmet bowl with dried shrimps and amaranth. The flow is 9.9. Add salt and sesame oil to the dried shrimps and amaranth for seasoning, and fully stir to make the stuffing into a flavor stream 10. 10. Take down the dough, add flour and knead it on the chopping board until smooth, divide it into small portions and spread it into a round roll.

Process11.11. Hold the rolled dough in your right hand and put the stuffing in your left hand with a spoon. Process 12. 12. The left hand assists the left hand to fold the rolled round dough into a semicircle, and the cat seals the edge. Design is like a big jiaozi. The process is 13. 13. If you want to be elegant, you can squeeze a circle of lace in the form of folds before and after the semicircle of the bag. The process is 14. 14. After all, it is handmade noodles, and no equipment can make it round and tidy. So the size of leek pie is a little different. Is it more childish? What everyone wants is the taste, haha process 15. 15. Turn on the power switch of the electric baking pan, heat it until the palm feels burnt, brush a layer of oil, put the fat leek cake into the bottom pan of the electric baking pan, and cover it to fry until it is cooked.

Process 16. 16. You can turn on the electric baking pan after smelling the fragrance for three minutes. Golden crisp, one-time molding. The best partner process of lazy artifact is 17. 17. The crispy leek cake outside is out of the pot, so be sure to eat it while it is hot. If it is cold, it doesn't taste good.