The easiest way to be crispy is to use wonton skin and fry it directly in the oil pan for a few seconds. This is a lazy way and a more convenient way, but the taste is definitely not as good as that made by yourself.

The pancake crispy noodle frying machine is made of all stainless steel, with automatic frying temperature control, unique product conveying system, slag discharge system, oil circulation system, smoke exhaust system and electric control system. Adopt mesh belt to convey products with frequency conversion or stepless speed regulation. Widely used in the processing of meat products, meat pieces, fried chicken wings, crispy rice, aquatic products, vegetables, pasta and other fried foods.

Method for making crisp

1, flour 200g, baking powder 1g, water 100 ml, 2 tsps of oil, and salt. Mix and knead into a smooth dough, and stir it for 30 minutes, preferably for a long time. This kind of dough is more malleable.

2. Take out the dough that has been proofed, and roll it into a uniform circular slice. The thinner the better, the more malleable the dough is. The dough that has been proofed for a long time is better, but it is still thin and not broken.

3. On the surface of the thin sheet, cut it into the shape and size you like, as you like.

4. Pour enough cooking oil into the oil pan and burn it to about 70% heat, that is, burn it to the point where the oil in the pan smokes slightly, then put the thin and crisp blank into it, fry it in medium fire and turn it golden brown. After taking out the oil, it will become thin and crisp. Very crisp, crisp slag.