Fried pork meatballs can put lettuce, scallions, oil, salt, cornstarch and other accessories, the production method is as follows:

Main ingredient: 500g of pork

Accessories: 200g of lettuce, the right amount of oil, the right amount of scallions, the right amount of salt, the right amount of cornstarch

Step 1: Meat and lettuce clean and cut into cubes spare.

Step 2: Put the meat into a cooking machine and break it into puree.

Step 3: Mix in scallions, cornstarch and salt.

Step 4: Knead into balls.

Step 5: Steam them in a steamer.

Step 6: When the balls are cooled down, put them into a frying pan to crisp up.

Step 7: Remove from the pot and plate.