1. Vegetarian meatballs can be used to make a vegetarian meatball soup. First prepare vegetarian meatballs, white tofu, green vegetables, red wolfberry and other ingredients.

2. Put the prepared vegetarian meatballs, white tofu, and red wolfberry into a pot of boiling water, then add an appropriate amount of soy sauce, salt, and sesame oil. When it is out of the pot, add the green vegetables and stir well. Vegetarian meatball soup is ready.

3. Vegetarian meatballs can also be fried with fungus and green vegetables. Add vegetarian meatballs and fungus greens to the pot and stir-fry until cooked.

4. You can also put the vegetarian meatballs directly on a plate and eat them. The freshly fried vegetarian meatballs are crispy and can be eaten directly on the plate. They can also be garnished with coriander to enhance the beauty.

5. Sweet and sour vegetable balls. Heat the oil for seven minutes, add sugar, and stir constantly with a spoon to prevent sticking to the pan. After the sugar has dissolved, add vinegar, then add the vegetarian meatballs and heat them up before serving the delicious sweet and sour vegetarian meatballs.

6. Braised vegetarian meatballs. Add a small amount of cooking broth to the iron pot, add dark soy sauce, minced ginger, scallions and vegetarian meatballs and simmer until there is very little water in the pot. Take it out and serve on a plate.