Ingredients: ?

5 tbsp sesame paste; 1 tsp sesame oil; 1 tbsp chives; 3 pieces of fermented bean curd; soy sauce; a little bit of sugar; soy sauce; 1 tbsp chopped chili sauce.

Practice is as follows:

1, sesame sauce in several times to add seafood soy sauce and soy sauce slowly stirring, do not pour all at once, once to a little bit, after mixing well and then pouring some;

2, sesame sauce with soy sauce to this state (behind the back of the curd and chive flowers, do not be too salty), sesame sauce color becomes darker can be used, the next began to continue to adjust with cool white; < /p>

3, sesame sauce to this state can be, not too thin;

4, add 3 pieces of curd, and then pour some curd soup, add a spoonful of chives, add a spoonful of chopped pepper sauce, do not eat spicy can not add a little bit of sugar, a small spoonful of sesame oil, and continue to mix it.