Ingredients ?

Cream 100g

Mascarpone cheese 250g

Piece of chiffon cake

Instant coffee powder in moderation

Rum 15ml

Girardine flakes 10g

Sugar 40g

Simple recipe for Tiramisu ?

Whip the cream

Soften the guylidin slices, add a little water and melt it under water

Whip the cheese, add the cooled sugar water, whip it and then add the warm guylidin water and whip it again until it's fine and grain-free.

Add the cream to the cheese and mix well with a spatula.

Soak the coffee powder in a small amount of water and stir in the rum. Cut the chiffon cake into strips and soak them in the coffee liquor, put them in order in a live-bottomed cake mold, put them in place, add the cheese paste, put another layer of cake, and finally top them with the cheese paste, smooth them out with a spatula, and put them in the refrigerator for 4 hours.

Sprinkle with cocoa powder before unmolding, and it's ready when you unmold it