1
What is coriander
Coriander is cilantro, the external shape of celery, leaves small and tender, with a unique aroma, is a common flavor vegetables, often in the coleslaw, soups, hot pots and so on for flavoring, the nature of its pungent and warm aroma, and which is rich in vitamin C, carotene, volatile oils, etc., and at the same time, it is also rich in calcium, phosphorus, iron, Magnesium and other mineral components, is a high nutritional value of the vegetable.
2
Is coriander cilantro
It is cilantro.
Coriander's alias is also known as cilantro, caraway, coriander, etc., due to different regions, so the name is different, coriander is usually the name of the northern area, while the southern region is more known as cilantro, the two are the same kind of food.
3
How to eat coriander
Coriander egg soup
Materials: 100 grams of coriander, 2 eggs, oil, salt, chicken broth moderate.
Methods:
1, beat the egg into an egg wash and set aside.
2, coriander wash, cut small pieces.
3, then put oil in the pan and heat it up.
4, add water to boil, put the egg mixture and stir well.
5, then put the coriander slightly hot.
6, add salt, add chicken essence out of the pot.
Coriander mixed with enoki mushrooms
Materials: 80 grams of coriander, 150 grams of enoki mushrooms, salt, monosodium glutamate, sesame oil, ginger, garlic, chili pepper moderate.
1, the coriander choose to remove the yellow leaves, remove the root, wash, soak in water for 5 minutes.
2. Remove the roots of enoki mushrooms, wash and soak in cold water for 5 minutes.
3, then cut coriander into inch pieces and finely chop the roots.
4: Blanch the enoki mushrooms in a pot, fish out and drain.
5, mince the garlic and ginger, and cut the chili into rings.
6, coriander and enoki mushrooms into the pot, all the above seasonings into, mix well and ready to eat.