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How to Make Braised Eggplant with Shredded Pork

Add a medium to large amount of oil, 7, 8 when the pan stir fry, until the eggplant is a little soft when the pan. Then put a small amount of oil in the pan, chopped green onion, ginger and garlic, then put about two taels of shredded meat, to be larger, the best slices of meat, stir-fry, cooked eggplant, immediately put soy sauce, a small amount of water, sugar, chicken broth, salt, simmering.

1, three fine eggplant, washed, peeled, cut in half and cut into small pieces of one centimeter width, to be fried.

2, add medium to large amounts of oil, 7, 8 when the pan stir fry, until the eggplant a little soft when the pan. Then put a little oil in the pan, cut onion, ginger and garlic storm, and then put about two taels of shredded meat, to be larger, the best slices of meat, stir-fry, cooked eggplant, immediately put soy sauce, a small amount of water, sugar, chicken broth, salt, smothered.

3, three minutes to serve.

Practice two