Millet porridge nutrition comprehensive flavor is also very good, I believe a lot of people usually at home are often do this food, but we have not found that we usually do at home out of millet porridge is not very tasty, millet porridge how to simmer also do not bubble oil, that should be how to do it?

Today to share with you the specific methods of millet porridge, made out of millet porridge is not only delicious oil, and very healthy and nutritious it. Cooking millet porridge, immediately boil on the wrong, more 2 processes, millet more love oil.

The first step: first put the millet into the water to clean both sides, and then put it into a large pot, to the large pot to add a sufficient amount of water, so that the millet in the water in the soaking 30 minutes.

Reminder: people cleaning millet must not force to rub it, gently clean millet neat on the line, hand rubbing millet will be the millet surface layer of the layer of nutrients rubbed off, so millet is not nutritious, but also less prone to out of the rice oil.

Additionally, before cooking millet porridge should be first millet soaked in water, so that the millet porridge cooked faster, millet is more likely to bloom.

The second step: first to the pot to add a sufficient amount of water, until the water boiled and then cleaned a little bit of millet into the pot inside the cooker, millet into the pot do not rush to cover the lid, first take a spoon to millet stirring, open go red stirring millet for five minutes up and down and then adjusted to the medium heat again.

Reminder: guys remember to cook millet porridge must be boiling water into the pot, not cool water into the pot. Cold water into the pot is very easy to millet porridge cooking paste, and millet porridge aroma can not be stirred up. In addition, millet porridge into the pot must be diligently stirred after it, or millet porridge is very easy to cook paste.

The third step: adjust to medium heat and then simmer for a period of time, until the pot of millet inside the blossom and more and more viscous after the gas stove will be adjusted to a civilian fire to cook for another ten minutes after the fire, then cover the lid, so that the millet porridge simmering inside the pot for 10 minutes, to get up the pot to take the spoon on the edge of the pot and then stir for a while, then the millet porridge out of the porridge, the millet porridge will be very good to drink.

The above is the specific method of millet porridge shared with you today, in accordance with this method of doing millet porridge will make the millet porridge more love oil, millet is more likely to bloom, made out of millet porridge nutritious and delicious.

Finally summarize the cooking millet porridge skills, cooking millet porridge, immediately boiled on the wrong, you can add two more steps: First, millet porridge first soak in water for thirty minutes, it should be easier to cook rice oil; Second: cooking millet porridge must be stewed for a while, it should be millet porridge is sticky and delicious.

At the same time also need to pay attention to cooking millet porridge must be a one-time full of water, if the water is not enough to put water halfway will affect the millet porridge texture and flavor. Millet must be once new rice, the best farmers own home grown millet, this millet is more fresh, nutrients will be more colorful. If the quality of the millet is poor everyone will not be easy to cook a delicious millet porridge in any case.