Egg tarts should be baked for 15-20 minutes.

The baking time of an egg tart is not fixed, it is related to the size of the oven and the fire, etc. An ordinary oven will set the temperature at about 180 degrees, and bake it on the upper and lower heat for about 15-20 minutes, and if you have a big oven, set the temperature at 190 degrees, and bake it on the upper and lower heat for 15 minutes.

Egg tart is a kind of western-style pie with egg paste as the filling. In the classification of egg tarts, Cantonese egg tarts can be divided into butter egg tarts and puff pastry egg tarts by the classification of tart crust. And baked egg tarts need to be preheated, preheating temperature of 200 degrees, time two or three minutes that is. If the preheating time is not enough, the temperature inside the oven is not reached, the tart will not be baked on time or baked out of the flavor will not be good.

Tips for making tarts

1, the tart crust tastes very crunchy, make sure to use the crust to add butter, and then repeatedly folded, so that the baked tart crust tastes layered.

2, if you feel that the tart crust is more troublesome to make, you can also take the supermarket to buy the tart crust used to make tarts, so it will be more labor-saving some of the use is also very convenient, the price is also more affordable.

3, the production method of egg tart water is relatively simple, mainly made of milk and light cream, sugar, eggs. When making it, if you want to make the flavor of the tart become better, then you can choose to make the egg yolk.