Lung cancer patients will be relatively weak, and there are many things that need to be paid attention to in dietary care at this time. The following foods can be given to patients as much as possible:

1. Eggplant: Rich in vitamin P, Solanaceae vegetables contain important phytochemicals, and studies have shown that they can prevent the formation of cancer cells.

2. Sweet potato: It is rich in sugar, protein, fiber and multiple vitamins, especially carotene, vitamin E and vitamin C. Sweet potatoes are also rich in lysine. Sweet potatoes must be steamed thoroughly before eating, and it is best to consume milk at the same time.

3. Asparagus: It is rich in histone nucleic acid, folic acid and free asparagine, which has preventive and therapeutic effects on various cancer patients.

4. Ginsenoside Rh2: Modern Chinese medicine ginsenoside Rh2 (life-protecting factor) has the functions of inhibiting the proliferation of cancer cells, inducing apoptosis and differentiation of cancer cells, inhibiting the recurrence and metastasis of cancer cells, and improving immunity.

Lung cancer patients should eat more, as it has the effect of moistening the lungs and can make lung cancer patients feel much more comfortable.

1 After suffering from lung cancer, you can eat more rock sugar and snow pear soup. Rock sugar and snow pear have the effect of moisturizing the lungs, and the effect of nourishing the lungs is very good, so if you suffer from lung disease, eat more Rock sugar snow pear can help patients treat lung diseases and is beneficial to lung health.

2 Lung cancer patients must pay attention to eating more vegetables for more nutrition. If you supplement more vitamins, your body will have more energy and enhance resistance. In this case, we can treat lung cancer. It will be easier, so it is best to eat more fresh vegetables.

3 After suffering from lung cancer, you can eat more winter melon. Winter melon also has health-preserving effects. Stewing the winter melon until it becomes rotten can moisturize the lungs for lung cancer patients and nourish our lungs. It is particularly good, so especially in winter, patients with lung cancer must eat more winter melon.