Practice: 1. Get all the materials ready.
2. After the green onions are washed, all of them are cut into chopped green onion foam for later use.
3. After fresh lean meat is washed, cut it into small pieces first, and then cut it into minced meat.
4. Put the prepared minced meat and chopped green onion foam into the basin.
5. After completely mixing, add a proper amount of Jiang Mo and mix again.
6. Add salt, monosodium glutamate, soy sauce, cooking wine, pepper and sesame oil at one time and stir evenly in one direction.
7. Beat the eggs in the bowl again and mix them evenly in one direction.