2, razor clams into the salt and oil spit sand.
3, the pot is hot and put the razor clams on high heat and cook for 15 seconds.
4, razor clams slightly open mouth, turn off the fire.
5, tear off the black edges of the razor clam meat, rinse well.
6, bowl with yellow wine, soy sauce, seafood soy sauce, abalone juice, salt, pepper and mix well.
7, hot pan oil into the garlic sautéed flavor.
8, pour in razor clams stir fry on high heat.
9, pour in the sauce, put half of the green onions stir fry.
10, hit a thin owe stir-fry flavor.
11, sprinkle the other half of the green onions, high heat sauce can be.