Peak is suitable for the long summer summer heat and humidity, people with poor appetite to eat.
This dish can enhance the appetite, as dinner porridge when the side dish is really good.
Notes:
⒈ ⒈ corn must be selected tender corn, can not eat chili pepper can be replaced with large persimmon pepper.
Peak fried vegetables require a large fire quickly fried.
Baked Corn Edit
Cuisine All
Features Sweet and salty, nutritious, tasty, soft and crispy.
Ingredients 400g of fresh tender corn kernels, 30g of green onions, 250g of cooked pork, 50g of eggs, 50g of raisins, 6 olives. Seasonings: 50 grams of lard, 50 grams of powdered sugar, salt, pepper a little
Fried corn raw materials method of photos
Fried corn raw materials method of photos (12)
Production process
⒈ will be the head of the green onions (washed), cooked pork cut into small dice; eggs boiled old slices, corn kernels cleaned and dried, standby. 2, put the pan heat into the lard, and then melt it. Into the corn kernels fried to yellow, add refined salt, powdered sugar fried through the plate; standby. 3, will be cooked pork diced, raisins, diced scallions, olives, egg slices, refined salt, pepper, a little broth together after mixing, into the (Bureau of the fire) cup, pour corn kernels paved, sprinkled with powdered sugar to cover, put into the furnace with the fire into the charred yellow (about half an hour), can be eaten.
Chives fried corn editing
Main Ingredients:
150 grams of leeks, 1 corn, a little barbecue pork
Chicken Powder moderate amount of soy sauce moderate amount
Making Steps:
1 ⒈ leeks washed and cut into short segments; maize washed and corn kernels cut along the core of the corn.
Peake a small amount of oil in the pot, heat and add the corn and stir fry.
Add appropriate amount of chicken powder and water, cover the pot and simmer for 2 minutes.
S⒋韭黄, then add barbecued pork and stir fry.
Carefully add some soy sauce to taste.
Pine Nut Corn Edit
Ingredients: one bowl of sweet corn, one small bowl of pine nuts, one chili pepper (small), one carrot (small), one small green onion.
Seasoning: ? tsp salt.
Practice:
⒈ chili pepper, carrots, small onions all cut corn kernel size dice.
Pine kernel corn
Pine kernel corn
2, first of all, pine kernels over oil. This step should be very careful! Because the pine nuts special easy to paste! Add oil to the pot, when the oil temperature is 3% hot, put the pine nuts into the pot, keep the fire small, wide-eyed, while stirring and observing, as long as to see the white pine nuts a little bit of discoloration, you have to hurry to fish out of the oil. In this way, using the residual temperature, pine nuts can be fried, become crispy.
3 another pot, add oil, while the next chopped onion and carrots stir-fried, sautéed flavor, add chili peppers, stir-fry a few times, you can add the sweet corn kernels stir-fry, until cooked, add half a tablespoon of salt to taste, plate out of the pot.
Sung sung pine nuts, poured into the plate, mix well, you can eat)
Tips:
⒈ ⒈ chili peppers, carrots here is mainly to play the role of color, so basically pick a little smaller on it.
Peak this dish did not add a little sugar, but because of the sweet corn kernels and pine nuts, basically sweet flavor. But adding half or even 1/3 of the amount of salt you would normally use for stir-frying will make this dish taste fresher.
3The reason why the pine nuts are tossed into the dish at the end is that they retain their crispy texture better.