There are many cooking methods for tricolor brown rice. The most correct and simple cooking method is to wash tricolor brown rice with clear water and soak it in clear water for 5-6 hours. Wait until the three-color brown rice absorbs water and softens, then put the three-color brown rice into the porridge pot, add appropriate amount of water and boil it with high fire, and then slowly cook it with low fire, so that the three-color brown rice can be cooked in about 40 minutes.

If the brown rice is soaked in cold water, the soaking time will be longer, usually around 12 hour, or even longer, so it is best to keep it in the refrigerator for soaking. Warm water is the best soaking temperature, which will not destroy the nutritional value of brown rice or its taste. The soaking time is relatively short, usually about 8 hours.

The fastest soaking speed of hot water is 4-5 hours, or even shorter, so it is suitable for people who need to make brown rice quickly.

Precautions:

Never add too much water to cook brown rice. Brown rice will be sticky. Fine cooking 1 hour, fast cooking for 40 minutes, of course, it is better to take longer. You can add some polished rice to eat for the first time, and then gradually increase the amount of brown rice after adapting to the taste of brown rice. Brown rice must be soaked, and it will take a long time to cook if it is not soaked.