Chicken breast 1 piece, 5g of salt, 5g of pepper noodles10g, 5g of pepper noodles, 5g of white pepper, 0/5ml of soy sauce/kloc-0, 5ml of white wine15ml, honey15ml, a little starch and a little bread crumb.

method of work

1. Wash the chicken breast, tear off the surface fascia, cut it into strips the thickness of fingers, then add seasonings such as salt, soy sauce, white wine, pepper noodles, pepper, honey, etc., mix well and marinate for half an hour;

2. Pour the dry starch and bread crumbs into a plate and mix them evenly, then put the chicken fillet in turn and wrap it with a layer, gently press it and pat off the excess bread crumbs, put it in a 40% hot oil pan and fry it until the surface is golden.

Tips:

Chicken breast can also be replaced by chicken legs, but chicken leg contains a certain amount of oil, which I think is more suitable for eating while it is hot, and it will feel greasy after it is cold. It can be eaten with ketchup, salt and pepper, salad dressing, or with vegetable rolls in the cake.