According to the experience of our physical store, in summer, leisure braised dishes and cold dishes that are not too greasy are more popular. Then, what kinds of leisure marinated dishes are there, such as duck head, duck neck, chicken feet, duck feet, duck gizzard, duck wings, chicken wings, duck collarbone, chicken wing tips, goose feet, rabbit head and rabbit legs, etc., as well as marinated dishes, such as potatoes, lotus root slices, kelp, lettuce and cauliflower. Leisure pot-stewed dishes are mostly spicy or spicy, so for consumers, they are mostly young and middle-aged. But now many elderly people prefer spicy and casual braised dishes. Therefore, if a deli sells casual pot-stewed vegetables, it should pay attention to make appropriate adjustments according to the tastes and habits of customers around it.

Brine is essential for cooking pot-stewed vegetables, and spicy brine is no exception. The ingredients of leisure pot-stewed dishes are oil-free, so the brine used for making spicy pot-stewed dishes is fried by itself. It should be noted here that animal oil cannot be used in spicy brine, so we can only use vegetable oil, vegetable oil, peanut oil and soybean oil as raw materials to make this brine oil.