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What are the benefits of making tea with astragalus, jujube, medlar and ginger?
Ginger, astragalus, jujube and wolfberry tea have the functions of benefiting qi and enriching blood, strengthening spleen and warming stomach, relieving pain, promoting blood circulation and removing blood stasis, nourishing heart and beautifying face.

Practice of Radix Astragali, Fructus Jujubae, Fructus Lycii and Ginger

Ingredients: Astragalus membranaceus, ginger, 2 red dates, Lycium barbarum and brown sugar.

manufacturing method

1. Wash and slice red dates, medlar and ginger for later use.

2. Add ginger slices, astragalus and red dates into1000g of boiling water.

3. Cook on low heat for 8 minutes.

4, you can add some brown sugar to drink.