The scientific name of the sarcophagus is the stone sole, also known as the stone clip fish, chordata, class: bony fish. There are several stone bones on its back, as hard as calluses. Lithospermum is a kind of yellow sea fish with tender meat, tender mouth and delicious taste, which is similar to a fish with a small mouth and teeth. The difference is that there is a small thing like a stone on the back, which tastes delicious.

It is famous in Dalian and many coastal cities. The best time to eat sarcophagus is autumn, and eating sarcophagus in September and October is the healthiest and most delicious. At this time, the sarcophagus is also the fattest, and the meat is firm and delicious. Fresh stone fish is the best way to buy stone fish. Secondly, fish with big head and full meat are more delicious.

Steaming fish with stone pulp

The main ingredients are a fish with stone pulp, an appropriate amount of green onions, an appropriate amount of ginger and dried peppers. Steamed fish with stone pulp is delicious, nutritious and rich in protein, which is suitable for women. Fish with chalcedony can be steamed like ordinary fish.

The step of steaming fish with stone pulp is to clean fish viscera, cut off gills and fins, steam for 10 minutes, add shredded onion, shredded ginger and dried Chili, pour steamed fish soy sauce, boil a spoonful of hot oil from the pot, and pour it on shredded onion, shredded ginger and shredded fish. Stone fish is a special food in Dalian. The fish is delicious and full of energy, which is worth a try.

Refer to the above contents: Health Network-Nutritional Value of Stone Fish _ Benefits of Eating Stone Fish