Then someone must be curious at this time. Since prawns with garlic are so delicious, what should we do? In fact, the practice of garlic prawns is similar to that of stir-frying, except that we add more garlic on the basis of stir-frying, which can better stimulate the fragrance of prawns. In the whole cooking process, the most important thing is to cook the fragrance of prawns, so that the pot will have a taste.
Prepare the materials
Ingredients: a catty of prawns.
Accessories: a handful of garlic seeds, a little raw ginger onion, a green pepper, oyster sauce 10g, steamed fish sauce 30g, and sugar 5g.
Steps of garlic prawns
Step 1: Cut the whiskers, guns and legs of shrimps with scissors, so as not to affect the appearance of finished products, then cut them along the back of shrimps, remove the shrimp line, and then wash the shrimps for later use (it is very important to change the knives in this step, and the shrimp line must be removed, which is not only hygienic, but also easier to taste).
Step 2: Soak the vermicelli in warm water for 10 minute (cold water is better, but it should be soaked in cold water for one night in advance), and then take it out and cut it into pieces.
Step 3: Put the vermicelli on the bottom of the plate, and put the processed prawns and tails on the vermicelli for later use (this dish is very important for the visit, so be sure to grasp the details).
Step 4: Flatten the garlic and cut it into minced garlic, cut the green pepper into small pieces, and then cut a little red pepper for color matching, all in the same pot. Add oyster sauce, steamed fish sauce, add a spoonful of sugar, fresh. Mix well and pour on the shrimp back.
Step 5: Turn on the stove to boil the water in the hot pot, put the steamer on it, then steam the prawns in the pot for 8 minutes (this time must be controlled, the prawns will be easily steamed), and finally add a spoonful of vegetable oil to the pot. When the oil temperature rises to 70%, turn off the fire, sprinkle chopped green onion on the surface of the prawns and pour hot oil on the prawns. At this time, the fragrance will come to the nose and the mouth water will flow.
Summary of prawns with garlic
Through the above steps, I believe many people have a deeper understanding of the practice of mashed garlic prawns. In fact, the whole process of garlic prawns can be divided into two steps. The first step is to prepare the ingredients. In this step, you must chop the garlic paste with a knife, so that the garlic paste out of the pot will be fragrant and stimulate the fragrance of the garlic paste to a greater extent.