Medium Gluten Flour
200g
Milk Powder
10g
Converted Syrup
150g
Spout
2ml
Peanut Oil
50ml
Side Ingredients
Walnuts
200g
Pumpkin Seeds
50g
Peanuts
50g
Almonds
50g
Black Sesame Seeds
50g
Icing Sugar
50g
Raisins
50g
Dried apricots
50g
Sugar
80g
White wine
10ml
Water
80ml
Cooked glutinous rice flour
120g
Peanut oil
30ml
Steps
Step by Step
Converted syrup
Previously, you need to add the sugar to the sugar. p>1. Pour in the converted syrup.
Add peanut oil (salad oil) and mix well, then add in the alkaline water and mix well.
2. Sift in the flour and milk powder.
Use a spatula to chop the flour from top to bottom in a "cut, cut, cut" motion.
Make a dough and let it rest in a plastic bag for 1 hour.
3. Stir-fry the glutinous rice flour.
4. Put walnuts, peanuts, almonds in the oven at 200 degrees, bake for about 5 minutes, then add pumpkin seeds, black sesame seeds and bake for 3 minutes, let it cool down, and wrongly remove peanut and almond skins.
5. will be in a plastic bag it, with a rolling pin to crack, so knock will be left with large grains. It can also be cut.
6. Put the raisins in, and the dried apricots cut into large grains into it.
7. Pour white wine.
8. Put in the sugar, stir well.
9. rock sugar slightly cracked, put.
10. Pour in water, peanut oil, cooked glutinous rice flour, mix well.
11. Knead it into a ball, not easy to spread, five kernel filling is made.
12. Divide the filling into 75 grams each, and the crust into 25 grams each. I'm using the middle value of three seven and two eight, 100 grams of moon cakes, you according to the mold to determine their own size.
13. Take a pie crust, press it into a round cake, and put the filling on top.
14. Push the crust slowly upwards to enclose the filling.
15.Dust the dough with flour.
16. Place it into the mold and press it to create a pattern.
17.Spray the top with water and bake in a preheated 200 degree oven for 5 minutes, until the pattern is set.
18. Once set, brush the tops with egg wash (one egg yolk, one tablespoon of egg white), gently brushing only the tops.
19. Transfer to the oven and bake for another 15 minutes until the top is coated with color.