Tiramisu, from a noble family, is a cake with coffee and wine aroma. It is made of whipped cream, cocoa powder, chocolate and flour. The top layer is a thin layer of cocoa powder, and the bottom layer is a thick cream product. In the middle of the cream is a chocolate cake-like Mu Si. The taste is smooth, the mouth is sweet and greasy, and it is soft with the change of texture. The taste is not always sweet. Because of cocoa powder, it is slightly bitter and irrelevant.