Ingredients: 8 egg tarts, 2 eggs, 70g milk, 75g whipped cream and 30g sugar?
Accessories: oil, condensed milk 7g, low flour 7g, durian.
1, raw materials for standby.
2. Put a proper amount of durian meat into the tart.
3. Pour whipped cream, milk, sugar and condensed milk into a metal container. Stir while heating until the sugar is completely melted.
4. Put cold water, add two egg yolks and stir well.
5. Add the sieved low powder and stir well.
6. Sieve the egg tart water and pour it into the egg tart skin, 8 minutes full.
7. Preheat the oven and fire it up and down at 220 degrees for about 20 minutes. Please make appropriate adjustments according to your oven. )
8. Take it out and eat it.